THE SMART TRICK OF SHABU ZEN THAT NO ONE IS DISCUSSING

Everyone has their own individual mini-pot of broth to cook their meat in for shabu-shabu. You'll want to include your thinly sliced beef or pork to your pot after which you can use your chopsticks to swirl the meat about, so it cooks evenly swiftly.Take note: Some scum will bubble to your surface area just after Placing meat inside the broth. You